Pepperjack cheese: My new favorite topping… for everything

December 15, 2008 at 12:55 pm 3 comments

Ok, EVERYTHING might be a bit of an exaggeration… pepperjack on cereal might be kind of gross… I guess.  You know, I had been buying it regularly for my black bean quesadillas (see last week’s ezine, but somehow this week it wound up being the only cheese in the house (besides my sense of humor).  I mixed it in with salsa… BAM!  I topped my pita pizza… ZING!  I shredded it into soup… WOW!  I put it on a leftover turkey sandwich with nothing else besides mayo… ZIP!  I sprinkled it on my Sweet and Spicy Spinach Salad… YOWEE! 

Suddenly my brain is on fire with possibilities (must be all the jalapeno).  I could put it in my stuffed portabellos instead of mozzerella, add it to my holiday ham roll ups (get this week’s issue of the ezine, top my meatloaf, make a kickin’ garlic bread… SOMEBODY STOP ME!! 

In everyone’s stocking this year:  blocks of pepperjack.
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Wishing you a passionate, prosperous, and powerful day!
Kristy Nichols
a.k.a. The Average Goddess

Entry filed under: Food and Nutrition. Tags: , , .

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3 Comments Add your own

  • 1. wine blog  |  December 15, 2008 at 6:37 pm

    mmmmm stuffed portabellos! that sounds like the best idea, right now!

    • 2. averagegoddess  |  December 15, 2008 at 10:48 pm

      Yeah, they’re a special treat round these parts, cuz let’s face it, they’re kind of a pain in the butt to prepare. But now that we’re talking about it, maybe I’ll just go ahead and throw ’em on the menu for the week… I can make my poor husby grill in the freezing cold. 😉

  • 3. Amalthea  |  January 11, 2009 at 4:02 pm

    Haha, I can’t stand pepperjack cheese! 🙂 I am not much of a fan of peppers, or cheese though – and I know I am a major rarity in that. It’s always good when you find fun lower calorie ways to improve your foods.


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