Pepperjack cheese: My new favorite topping… for everything
December 15, 2008
Ok, EVERYTHING might be a bit of an exaggeration… pepperjack on cereal might be kind of gross… I guess. You know, I had been buying it regularly for my black bean quesadillas (see last week’s ezine http://averagegoddess-freebook.com/newsletter11.htm), but somehow this week it wound up being the only cheese in the house (besides my sense of humor). I mixed it in with salsa… BAM! I topped my pita pizza… ZING! I shredded it into soup… WOW! I put it on a leftover turkey sandwich with nothing else besides mayo… ZIP! I sprinkled it on my Sweet and Spicy Spinach Salad… YOWEE!
Suddenly my brain is on fire with possibilities (must be all the jalapeno). I could put it in my stuffed portabellos instead of mozzerella, add it to my holiday ham roll ups (get this week’s issue of the ezine http://averagegoddess-freebook.com/newslettersignup.htm), top my meatloaf, make a kickin’ garlic bread… SOMEBODY STOP ME!!
In everyone’s stocking this year: blocks of pepperjack.
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Wishing you a passionate, prosperous, and powerful day!
Kristy Nichols
a.k.a. The Average Goddess
Entry Filed under: Food and Nutrition. Tags: cheese, Cooking, recipes.
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1.
wine blog | December 15, 2008 at 6:37 pm
mmmmm stuffed portabellos! that sounds like the best idea, right now!
2.
averagegoddess | December 15, 2008 at 10:48 pm
Yeah, they’re a special treat round these parts, cuz let’s face it, they’re kind of a pain in the butt to prepare. But now that we’re talking about it, maybe I’ll just go ahead and throw ‘em on the menu for the week… I can make my poor husby grill in the freezing cold.
3.
Amalthea | January 11, 2009 at 4:02 pm
Haha, I can’t stand pepperjack cheese!
I am not much of a fan of peppers, or cheese though – and I know I am a major rarity in that. It’s always good when you find fun lower calorie ways to improve your foods.