Pepperjack cheese: My new favorite topping… for everything

December 15, 2008

Ok, EVERYTHING might be a bit of an exaggeration… pepperjack on cereal might be kind of gross… I guess.  You know, I had been buying it regularly for my black bean quesadillas (see last week’s ezine http://averagegoddess-freebook.com/newsletter11.htm), but somehow this week it wound up being the only cheese in the house (besides my sense of humor).  I mixed it in with salsa… BAM!  I topped my pita pizza… ZING!  I shredded it into soup… WOW!  I put it on a leftover turkey sandwich with nothing else besides mayo… ZIP!  I sprinkled it on my Sweet and Spicy Spinach Salad… YOWEE! 

Suddenly my brain is on fire with possibilities (must be all the jalapeno).  I could put it in my stuffed portabellos instead of mozzerella, add it to my holiday ham roll ups (get this week’s issue of the ezine http://averagegoddess-freebook.com/newslettersignup.htm), top my meatloaf, make a kickin’ garlic bread… SOMEBODY STOP ME!! 

In everyone’s stocking this year:  blocks of pepperjack.

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Wishing you a passionate, prosperous, and powerful day!
Kristy Nichols
a.k.a. The Average Goddess

Entry Filed under: Food and Nutrition. Tags: , , .

3 Comments Add your own

  • 1. wine blog  |  December 15, 2008 at 6:37 pm

    mmmmm stuffed portabellos! that sounds like the best idea, right now!

    Reply
    • 2. averagegoddess  |  December 15, 2008 at 10:48 pm

      Yeah, they’re a special treat round these parts, cuz let’s face it, they’re kind of a pain in the butt to prepare. But now that we’re talking about it, maybe I’ll just go ahead and throw ‘em on the menu for the week… I can make my poor husby grill in the freezing cold. ;)

      Reply
  • 3. Amalthea  |  January 11, 2009 at 4:02 pm

    Haha, I can’t stand pepperjack cheese! :) I am not much of a fan of peppers, or cheese though – and I know I am a major rarity in that. It’s always good when you find fun lower calorie ways to improve your foods.

    Reply

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